Louis ribs, and chicken, which will be smoked overnight in Poway on its two, 2,000-gallon offset smokers and delivered daily to downtown. Open Wednesday through Sunday at 11 a.m., the restaurant is serving its signature meats, including brisket, pulled pork, St. The new Smokin J’s lands on Fourth Avenue in a 120-seat, 3,800-square-foot space that’s been redesigned by Mckenzie George, Jeremy’s wife, and includes a large dining room and 18-tap bar set up for sports-watching. Founded by the George brothers - Jeremy, a barbecue fanatic, and Josh, a five-time Paralympic medalist - Smokin J’s BBQ began as a farmers market vendor and mobile caterer before establishing its first restaurant in Old Poway Village in 2019.Įarlier this year, the George’s launched an outpost at the Miralani Brewer’s District in Miramar, which features a gluten-free menu. A popular local barbecue outfit just opened its third location in the Gaslamp, its largest yet, that will spolights its acclaimed smoked meat as well as new Southern-styled dishes.
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